Feeding Raw is the best decision we made for our Frenchies

Since the 1950s, we have seen a drastic and continued increase of disease in our pets—chronic degenerative diseases; auto-immune diseases; allergies; kidney, pancreatic and liver diseases; cancer, and more. A raw diet provides natural nutrition and supports a healthy lifestyle.

Dogs have short, simple digestive tracts, a high level of hydrochloric acid in their stomachs, hinged jaws, and pointy teeth — they are anatomically designed to derive their nutrients from raw animal protein, bones, and fat. People who switch their pets from a highly processed kibble diet to a diet that closely duplicates what dogs ate in the wild — a natural, raw dog food diet — will often see positive results within just a couple of weeks. Over time, the health benefits can be life-changing and long-lasting.

Feeding our dogs a carefully balanced raw diet allows us to nourish them the way their bodies were naturally designed to thrive. Our meals include high quality beef as a rich protein source  (we alternate with salmon and some poultry as well), complemented by nutrient-dense additions like quail eggs, spinach, carrots, pumpkin, blueberries, and green beans to provide essential vitamins, minerals, and antioxidants. We enhance gut health and digestion with Greek yogurt, goat milk, and digestive enzymes, while beef bone broth supports joint health, hydration, and oral vitality. Natural elements like kelp deliver key trace minerals, and a touch of pink salt helps maintain proper electrolyte balance. This thoughtfully curated raw diet promotes stronger immunity, improved digestion, healthier skin and coat, and sustained energy- supporting optimal wellness from the inside out.